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Perdue Farms Boneless Skinless Chicken Breasts - 36 Oz
Chicken Breasts, Boneless and Skinless
6-8 individually wrapped breasts. 99% fat free. No added salt. Not a sodium free food. All natural (Minimally processed. No artificial ingredients). No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever. Fed all vegetarian diet. No animal by-products. Raised cage free. Boneless and skinless. Less than 5% retained water. It's taken years to earn this verification, and we've done it because we’ve absolutely committed to providing you with our highest-quality, best tasting Perdue Harvestland chicken. Quality guaranteed or your money back. If this purchase fails to meet your expectations, I want to know about it. USDA process verified. http://processverified.usda.gov. Prepared from USDA A Grade poultry. Inspected for wholesomeness by US Department of Agriculture. perdue.com. Facebook. Twitter. Pinterest. Instagram. Find Perdue Harvestland products (at) perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-881-6250 weekdays 9:00 am - 6:30 pm Et. Contact or chat with us at perdue.com for recipes, product tips and general information. Write: Perdue Harvestland Consumer Relations, PO Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. Product of USA.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 80mg | 27% | ||||
| Sodium | Amount Per serving 75mg | 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 25g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing and Cooking Guide: Skillet: 1. Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat. 2. Add frozen chicken breasts and brown 1 minute per side. 3. Reduce heat to medium-low, cover and cook, until internal temperature reaches 170 degrees F, turning 3 to 4 times. Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen chicken breasts in a foil-lined baking sheet. 3. Bake until internal temperature reaches 170 degrees F. Grill: 1. Spray grill with cooking spray. 2. Prepare grill so heat is medium-hot (If using charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can comfortably hold your hand for 4 to 6 seconds). 3. Grill frozen breasts, until meat thermometer inserted in center registers 170 degrees F. Keep frozen.
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