Related Links
Joey's Italian Style Gravy & Beef - 17 Oz
Italian-Style Gravy & Seasoned Sliced Beef
Authentic Chicago Italian beef sandwich recipe (make your own Chicago-style Italian beef sandwich). The Italian beef tradition was born in Chicago in the early 1900s by Italian immigrants who worked in Chicago's old union stockyards. Whole USDA Choice cuts of meat are slow-roasted in their natural juices, sliced thin and piled high on to a crusty French roll. Authentic Brands of Chicago has been making Italian Beef since 1980 for many of the local Chicago area restaurants. Joey's Italian Beef is now available at your favorite grocery store. 3 oz of joey's choice sliced Italian beef 2 oz of Italian-style gravy serve on a crusty French roll. Enjoy with your favorite hot or mild giardiniera for a true, Chicago sandwich experience. U.S. inspected and passed by Department of Agriculture. Comments: 708-749-5430
|
||||||
Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4.5g | 6% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 1170mg | 51% | ||||
Potassium | Amount Per serving 180mg | 4% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 0% | ||||
Iron | Amount Per serving 1.4mg | 8% |
Contains: Allergens: contains soy
Fully cooked, just heat and serve. Keep frozen. Recommended heating instructions: for best results, thaw in refrigerator overnight or in microwave for 10 minutes prior to heating. (We have provided additional space in the container so you can safely remove the product from your microwave while it is hot)do not keep thawed for more than 3 days. Stove top: thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reaches 165 degrees F, stirring occasionally. Stir well and serve. Do not boil! Microwave Oven-Pour contents of container into a microwavable container. Thawed: Microwave product on high 2-3 minutes. Stir. Microwave 1-2 minutes longer or until product temperature reaches 165 degrees F. Stir well and serve. Frozen: Thaw on defrost cycle for 10 minutes. Microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165° f. Stir well and serve.
Authentic Brands of Chicago
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware