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Pillsbury Funfetti Holiday Fudge Brownie - 19.4 Oz
Brownie Mix
Brownie mix with candy bits. Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 17 g total sugars. Contains a bioengineered food ingredient. Makes 9x13 pan size. Tips & Tricks: Line baking pan with foil, extending foil over edges of pan. Coat lightly with non-stick cooking spray. Spread brownie batter in pan. Bake according to package directions. Remove brownies from pan by lifting edges of foil. Cut brownies on a diagonal to make diamond-shaped brownies. Freeze baked, cooled brownies for 20 minutes for ease in cutting. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. pillsburybaking.com. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com. Made with 35% recycled fiber.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 180 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 1% | |
| Saturated Fat 1.51.5 | 8% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 0% | |
| Sodium 80mg | 3% | 3% | |
| Potassium 0mg | (-) | (-) | |
| Total Carbohydrate 24g | 9% | 9% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 17g | |||
| Added Sugars 17g | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | (-) | (-) | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients.
All you need: 2/3 cup vegetable oil. 1/4 cup water. 2 whole eggs. Substitutions. Eggs: Use 3 egg whites or 1/2 cup egg substitute. Bake: Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. Follow the bake times below. Cut and serve when completely cooled. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9 inch; Bake Time: 28 to 31 min. Pan Size: 9 x 9 inch; Bake Time: 30 to 35 min. Pan Size: 8 x 8 inch; Bake Time: 45 to 50 min. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
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