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Belgioioso Burrata Cup - 4 Oz
Burrata
Fresh Mozzarella cheese filled with shreds of mozzarella, soaked in cream. Gluten free. Classic Italian cheeses. Proudly Wisconsin cheese. Crafted in Wisconsin from pasteurized milk and cream, vinegar, enzymes, salt. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). belgioioso.com. Made in the U.S.A. Proudly Wisconsin cheese.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 4g | 20% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | 7% | ||||
| Sodium | Amount Per serving 60mg | 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 3g | 6% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Gluten Free
Burrata Serving Ideas: Serve with tomatoes, fresh basil, olive oil, salt and pepper for a twist on a Caprese salad. Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Serve on arugula greens. Helpful Tip: To portion Burrata, the best tool is a spoon. Keep refrigerated.
BelGioioso Cheese Inc.
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