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Boneless Skinless Chicken Breast Fillets - 32 Oz
Chicken Breasts, Boneless/Skinless
Contains 6-8 hand trimmed breast fillets. Safe handling. Individually wrapped. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. Hatched, raised and harvested in the USA.
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| Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3.5g | 4% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 75mg | 25% | ||||
| Sodium | Amount Per serving 200mg | 9% | ||||
| Potassium | Amount Per serving 378mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 46mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash surfaces (including cutting boards), utensils, and hands after touching raw meat our poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Chicken Breast Cooking Instructions: Prepare product from a frozen state. Oven: 1. Preheat oven to 400 degrees F. 2. Lightly oil the baking pan. 3. Bake frozen chicken for 30-40 minutes or until internal temperature is 165 degrees F. Using instant read thermometer. Frying Pan: 1. Preheat skillet over medium heat using oil to prevent sticking. 2. Place frozen chicken in skillet cover pan and cook for 10 minutes. 3. Turn chicken over and cook for additional 10 minutes, or until minimum internal temperature is 165 degrees F. Using instant read thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure temperature reaches 165 degrees F. Keep frozen.
Best Choice Meats Inc.
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