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Malt-O-Meal Cocoa Dyno-Bites - 17 Oz
Cereal, Cocoa Dyno-Bites
Per 1 Cup Serving: 170 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 18 g total sugars. Gluten free. This package is sold by weight, not by volume. Cereal may settle during shipment. Love it or it's free! Taste guarantee. Call us at:1-800-743-3029 or visit us on the web at: maltomeal.com/guarantee for more details. Package UPC and best if used by date required. www.maltomeal.com. Scan for activities, recipes & more!
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 240mg | 10% | ||||
Potassium | Amount Per serving 60mg | 2% | ||||
Total Carbohydrate | Amount Per serving 37g | 13% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 18g | 37% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 5.4mg | 30% |
Kosher,Gluten Free
Tear to remove top. Resealable. Zip to close. Zip Pak - Resealable packaging. 1. Tear off top at perforation. 2. Separate to open. 3. Zip to close.
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