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PRE Beef Grass Fed 92% Lean Ground Beef - 16 Oz
Beef, Ground
Certified Paleo. 92% lean. 8% fat. Non-GMO project verified. nongmoproject.org (Non-GMO project verified). Grass fed and finished. We're 100% transparent. Literally. No added hormones. No antibiotics. From fridge to table, AM to PM, it's all good. You're looking at some seriously high-quality beef. Pre 92% lean/8% fat. Ground beef is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 23 g of protein and 15% of your recommended daily value of iron per serving. A little less fat makes way for big flavor in family favorites like breakfast burritos, meatloaf and shepherd's pie. One of our other favorites? Top Sirloin. Trust us you won't be disappointed. 100% grass fed and finished. No sub-therapeutic antibitoics. No added hormones. Whole 30 Approved. US inspected and passed by .Department of Agriculture. For recpes & more, aim your smartphone at this code with your camera and scan. (at)eatpre_. Instagram. Pinterest. Twitter. Facebook. Youtube. Use the camera on your phone & point it at this code: Take a look at the farm pastures. Find out more at eatpre.com/92ground. Operating Hours: 9 am - 5 pm CST. Easy open seal. FSC: Mix- Packaging from responsible sources.
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| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | 14% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 3.5g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 65mg | 22% | ||||
| Sodium | Amount Per serving 85mg | 4% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 23g | 46% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For your safety, the USDA recommends cooking ground beef into a minimum internal temperature of 160 degrees F as measured by a food thermometer. Skillet Preparation: Crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.
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