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Gorton's Southern Style Shrimp - 9.2 Oz
Shrimp, Southern Style
Breaded tail-on shrimp. Natural omega-3’s (30 mg of EPA and DHA omega-3 fatty acids per serving). Good source of protein. See nutrition information for sodium content. Coating contains bioengineered food ingredients. Trusted since 1849. Crispy & delicious! Relax and enjoy! 100% Tender whole tail-on shrimp. Crunchy coating with buttermilk & savory spices - The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100% Tail-on shrimp. Crunchy breadcrumbs. Southern style herbs & spices. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Gortons.com. www.sfiprogram.org. gortons.com/sustainability. how2recycle.info. Facebook.com/GortonsSeaFood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (please save this package for reference). Find recipes & special offers on Gortons.com. Try all our crispy & delicious shrimp! Butterfly Shrimp; Popcorn Shrimp; Beer Batter Shrimp. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Breaded with care in the USA. Made in the USA with domestic & imported ingredients.
Serving size | 3 ONZ | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 230 | 690 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 15% | 46% | |
Saturated Fat 22 | 10% | 25% | |
Trans Fat 0 | |||
Cholesterol 35mg | 12% | 37% | |
Sodium 540mg | 23% | 73% | |
Potassium 80mg | 2% | 6% | |
Total Carbohydrate 23g | 8% | 26% | |
Dietary Fiber 3g | 11% | 32% | |
Total Sugars 3g | |||
Added Sugars 1g | |||
Protein 7g | 11% | 32% | |
Calcium | 6% | 15% | |
Iron | 6% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: shrimp, wheat, milk.
Cooking Directions: Uncooked, keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 15-17 minutes total. Flip after 10 minutes. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 3 to 4 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and through cooking. Always allow oil to reheat before frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliances when following these instructions. Oil is not needed): 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 10-12 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Although great care is taken to remove shell pieces, some may remain. Keep frozen.
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