Related Links
QuikClot 3x2 Inch Gauze - Each
Clotting Gauze, Advanced, 2 Feet
One Sterile Z-Fold Clotting Gauze: 3 in x 2 ft. New! Adventure medical kits. Be safe. Stops bleeding 5X faster (in vitro testing using QuikClot kaolin-impregnated gauze formed clots in under two minutes compared to gauze without a hemostatic agent, which took on average more than ten minutes to clot. Data on file). For temporary external use. US Military proven. Safe & easy to use. Sterile. adventuremedicalkits.com. Made in USA.
Contains: Warnings: For external use only. Avoid contact with eyes. Sterility not guaranteed if package is damaged or opened. Discard package if damaged. Do not reuse.
Directions for Use: For temporary external use to stop bleeding of superficial wounds, minor cuts, and abrasions. (1) Open package and remove gauze. (2) Place gauze on wound and use it to apply pressure directly over the bleeding source. (3) Continue to apply pressure for 3 minutes or until bleeding stops (more than one gauze may be required). (4) Leave gauze in place. Wrap to secure on the wound. After bleeding stops, gently remove gauze. If gauze sticks to wound, rinse with water to remove. Do not leave gauze on wound more than 24 hours. If wound re-bleeds, apply new gauze. Seek immediate medical attention.
Tender Corporation
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware