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Little Debbie Birthday Cake Pint - 16 FZ
Ice Cream, Birthday Cakes
Bioengineered. A cold and creamy twist on a classic treat. Our family-owned brands, Little Debbie and Hudsonville, crafted this delicious Birthday Cakes inspired ice cream to make special moments even sweeter.
Serving size | 0.67 G21 | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 230 | 680 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 40% | |
Saturated Fat 77 | 35% | 105% | |
Trans Fat 0 | |||
Cholesterol 40mg | 13% | 4% | |
Sodium 75mg | 3% | 10% | |
Potassium 174mg | 4% | 10% | |
Total Carbohydrate 29g | 11% | 32% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 23g | |||
Added Sugars 18g | |||
Protein 4g | (-) | (-) | |
Calcium | 10% | 30% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains milk, egg, soy, wheat. Made in a facility that also processes peanuts and tree nuts.
Hudsonville Creamery & Ice Cream Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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