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Butterball Turkey Tenderloin Fresh - 24 OZ
All Natural Extra Lean Turkey Breast Tenderloins
Contains up to 30% of seasoning solution consisting of water, contains 2% or less of salt, sugar, natural flavor, vinegar. Gluten free. 99% fat free. Ready to cook. Contain up to 30% of seasoning solution consisting of water, contains 2% or less of salt, sugar, natural flavor, vinegar. Extra lean. 99% Fat free. Minimally processed Federal regulations do not permit the use of hormones or steroids in poultry. No artificial ingredients (Minimally processed). No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry). No added steroids (Federal regulations do not permit the use of hormones or steroids in poultry). All natural (Minimally processed). Turkey breast tenderloins. Inspected wholesomeness by U.S. department of agriculture P-7345 butterball.com. Questions or Comments? Visit Butterball.com call 1-800-Butterball (1-844-288-8372) or Text 1-844-877-3456. Standard text messaging rates apply. Visit us Butterball.com for delicious recipes. Certified American Humane. humaneheartland.org. Product of U.S.A.
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| Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | 18% | ||||
| Sodium | Amount Per serving 330mg | 14% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 3g | 1% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 21g | 42% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Fat Free,Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Preheat oven to 325 Degrees F. Place in pan and bake 50 to 60 minutes. Bake until center is well done, reaching 165 Degrees F** as measured with a meat thermometer. Cooking times may vary. Directions are based on thawed (not frozen) product. **Do not exceed 170 Degrees F as the product will lose too much moisture. Grill: Preheat grill. Sear 5 to 8 minutes on each side. Grill for another 20 minutes, turning several times. Cook until center is well done, reaching 165 Degrees F** as measured with a meat thermometer. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware