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Prairie Fresh Pork Loin Fillet Hawaiian Sea Salt & Black Pepper 27.2 Oz
Pork Loin Filet, Hawaiian Sea Salt with Cracked Black Pepper
Pork loin filet rubbed with Hawaiian Sea Salt with Cracked Black Pepper. protein 20 grams per serving. Gluten free (Pork is gluten free. Seasonings contain no gluten). Our farms. Our commitment. Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Dry rubbed with natural Hawaiian Sea Salt and Cracked Pepper. Pork loin filet rubbed with Hawaiian Sea Salt with Cracked Black Pepper. Prairie Fresh: Your satisfaction is guaranteed. Call 1-877-286-3754. U.S. inspected and passed by Department of Agriculture. Product of USA.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 13% | ||||
Saturated Fat | Amount Per serving 3g | 14% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 690mg | 29% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 20g | 40% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw completely. Remove from package. For Oven: Place on a roasting pan. Roast in a preheated 350 degrees F oven for 34-51 minutes until internal temperature reaches 155 degrees F. Remove from oven and let the filet stand for several minutes before slicing. Ovens vary. Adjust cooking time accordingly. For Grill: Place on low flame. Grill until internal temperature reaches 155 degrees F. Turn to prevent burning. Remove from grill and let the fillet stand for several minutes before slicing. Grill temperatures vary. Adjust cooking time accordingly. Keep refrigerated. May be frozen.
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