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Betty Crocker Butter And Herb Mashed Potatoes - 4 OZ
Mashed Potatoes, Butter & Herb
Artificially flavored. Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, improved recipe! Just add milk & butter. Ask.generalmills.com. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram: (at)bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-754-3510.
Serving size | 0.33 cup as pkgd | ||
---|---|---|---|
Servings Per Container | 4.5 | ||
Amount Per Serving | (+) | ||
Calories | 100 | 190 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2g | 3% | 13% | |
Saturated Fat 00 | 0% | 28% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 8% | |
Sodium 440mg | 19% | 22% | |
Potassium 290mg | 6% | 6% | |
Total Carbohydrate 19g | 7% | 7% | |
Dietary Fiber 1g | 5% | 5% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 2g | (-) | (-) | |
Calcium | 0% | 4% | |
Iron | (-) | (-) | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk; may contain wheat and soy ingredients.
You will need: 1-1/2 cups water. 1/2 cup milk. 3 tablespoons butter. Stove-Top Directions: 1 Heat Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2 Stir Stir in milk and potatoes until well blended. 3 Cover: Let stand 2 minutes to complete cooking. Microwave Directions: 1 Combine water, milk, and butter in 1 1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes: Stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully: dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water. ond omit butter and milk. Make it Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes. Stir in more milk. 1 tablespoon at a time. For food safety and quality. Follow the cooking directions. Refrigerate leftovers. Do not leave microwave unattended while cooking potatoes. Tear open at notch.
General Mills Sales, Inc.
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