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Seapak Popcorn Shrimp - 16 OZ
- Gourmet Flavor - 16 ounces of our flavorful shrimps are dipped in our mouth-watering, golden, crispy breading.
- Quick and Convenient - SeaPak seafood is the ideal solution for people who are short on time but still want a delicious seafood meal. We work hard to make your mealtimes easy. That’s why the SeaPak is the #1 retail brand in the frozen specialty seafood category.
- Multiple Cooking Options - Our scrumptious shrimp can be prepared a number of ways for your convenience, including oven, air fryer, or fryer.
- Sustainability - We believe that producing great seafood shouldn't come at the expense of the environment. That's why SeaPak sources only from suppliers who work to limit environmental impact, working exclusively with those who follow the most responsible harvesting practices.
- SeaPak offers a number of frozen seafood options that are both tasty and quick, so you can relax and use your time for other things.
Shrimp, Popcorn, Oven Crispy
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 1.5g | 9% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 19% | ||||
Sodium | Amount Per serving 560mg | 25% | ||||
Potassium | Amount Per serving 130mg | 2% | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 3% | ||||
Protein | Amount Per serving 10g | 10% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Contains: Contains: shrimp, wheat, milk.
Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 10-12 minutes (full box). For best results, turn product halfway through cooking. Home Fryer: Preheat fryer oil to 350 degrees F. Arrange product in a single layer in basket. Fry 30 pieces for 2 minutes 30 seconds to 2 minutes 45 seconds. Air Fryer: Preheat air fryer to 390 degrees F. Arrange product in a single layer in basket. Air fry 15 pieces for 7-8 minutes. For best results, turn product halfway through cooking. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not read to eat until fully cooked to an internal temperature of 145 degrees F. Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.
SeaPak Shrimp & Seafood Company
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware