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Seapak Shrimp Scampi With Garlic Sauce - 10 OZ
Shrimp Scampi
Shrimp in a Blend of Real Butter, Garlic & Seasonings. 10 g protein per serving. Per 5 oz Serving: 420 calories; 16 g sat fat (81% DV); 630 mg sodium (27% DV); 0 g total sugars. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Committed to Sustainability. These shrimp are aquaculture shrimp. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Contains a bioengineered food ingredients. Since 1948. Shrimp & Seafood Co. Delicious Seafood, Trusted Quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com/smartsourcing. how2recycle.info. Facebook. Instagram. YouTube. Pinterest. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 850 | 420 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 82g | 105% | 52% | |
Saturated Fat 3333 | 163% | 81% | |
Trans Fat 2 | |||
Cholesterol 300mg | 100% | 49% | |
Sodium 1270mg | 55% | 27% | |
Potassium 240mg | 6% | 2% | |
Total Carbohydrate 6g | 2% | 1% | |
Dietary Fiber 1g | 2% | 0% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 21g | 19% | 9% | |
Calcium | 10% | 4% | |
Iron | 4% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: shrimp, milk.
Cooking Instructions: Saute: Preheat medium skillet on medium-high. Arrange product in a single layer in the skillet. Saute for 7-8 minutes (full box). For best results, stir shrimp halfway through cooking. Microwave: Arrange product in a single layer in microwave safe dish. Microwave on high for 4-5 minutes (full box). For best results, turn product halfway through cooking. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack oven. Bake for 16-17 minutes (full box). For best results, turn product halfway through cooking. Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and requirement adjustments. Caution: Product will be hot. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Keep frozen.
SeaPak Shrimp & Seafood Company
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