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Johnsonville Beddar With Double Cheddar Smoked Pork Sausage & Cheddar Cheese, 14 Oz - 14 OZ
Smoked Sausage, Double Cheddar
Gluten free. Family owned since 1945. Same great flavor, double the cheddar. Fully cooked. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com. FreshLock: Double zipper. Resealable package.
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| Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 19g | 24% | ||||
| Saturated Fat | Amount Per serving 7g | 36% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 660mg | 29% | ||||
| Potassium | Amount Per serving 170mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 2g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 60mg | 4% | ||||
| Iron | Amount Per serving 0.3mg | 0% | ||||
Gluten Free
Contains: Contains milk.
Preparation * Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. * Caution: cheese will be hot. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Johnsonville, LLC Dist.
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Chemical Disclosure for Cookware