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Blounts Family Kitchen Creamy Chicken & Wild Rice Soup Cup - 24 OZ
- One 24 oz microwavable cup of Blount's Family Kitchen Creamy Chicken & Wild Rice Soup with white meat chicken
- Blount Family Recipe #69 - Tender white meat chicken and wild rice with carrots, onions and celery in a creamy chicken stock.
- 31 Grams of Protein per container - This recipe is kettle cooked for the homestyle flavors we all know and love - Blount Family Approved
- Embrace your wild side with a mix of rich and nutty wild rice, buttery cream and tender chicken.
- Not Frozen, Not Canned. You’re getting the best possible product in its finest state; Refrigerated! Located in the refrigerated deli or seafood section.
Creamy Chicken & Wild Rice Soup with White Meat Chicken, 24 oz
Blount's Family Kitchen Creamy Chicken & Wild Rice Soup with White Meat Chicken, 24 oz
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | About 3 | ||
Amount Per Serving | (+) | ||
Calories | 320 | 880 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 22g | 28% | 79% | |
Saturated Fat 1313 | 65% | 185% | |
Trans Fat 0.5 | |||
Cholesterol 95mg | 32% | 88% | |
Sodium 890mg | 39% | 107% | |
Potassium 310mg | 6% | 20% | |
Total Carbohydrate 18g | 7% | 18% | |
Dietary Fiber 2g | 7% | 18% | |
Total Sugars 5g | |||
Added Sugars 1g | |||
Protein 11g | (-) | (-) | |
Calcium | 6% | 15% | |
Iron | 4% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk and wheat.
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
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