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Blounts Family Kitchen Lasagna Soup With Turkey Sausage Soup Cup - 24 OZ
- One 24 oz microwavable cup of Blount's Family Kitchen lasagna soup with turkey sausage
- Blount Family Recipe #01 - Turkey sausage, onions and garlic simmered with tomatoes and mini lasagna noodles accented with a blend of cheeses
- 34 Grams of Protein per container - This recipe is kettle cooked for the homestyle flavors we all know and love - Blount Family Approved
- When I can’t get Mom’s lasagna but the craving hits, this soup delivers! Try adding crushed red pepper and Parmesan cheese for a cheesy, spicy kick
- Not Frozen, Not Canned. You’re getting the best possible product in its finest state; Refrigerated! Located in the refrigerated deli or seafood section.
Lasagna Soup with Turkey Sausage, 24 oz
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | About 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 190 | 520 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 26% | |
| Saturated Fat 33 | 15% | 40% | |
| Trans Fat 0 | |||
| Cholesterol 40mg | 13% | 37% | |
| Sodium 1050mg | 46% | 127% | |
| Potassium 430mg | 10% | 25% | |
| Total Carbohydrate 19g | 7% | 19% | |
| Dietary Fiber 2g | 7% | 21% | |
| Total Sugars 4g | |||
| Added Sugars 1g | |||
| Protein 12g | (-) | (-) | |
| Calcium | 10% | 25% | |
| Iron | 8% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: egg, milk and wheat.
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Refrigerate after opening.
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