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Jovial Dairy Free Mac N Cheese - 6 Oz
Vegan Mac, Dairy Free, Gluten Free, Organic
Brown rice pasta & sauce. USDA Organic. Dairy free. Vegan mac. Certified gluten free. gfco.org. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Inherently good. Vegan Mac for All! Jovial brown rice pasta is crafted by a family of fifth generation artisans in Tuscany. Their time-honored methods, including slow drying and using bronze dies to press the dough, produce pasta with perfect taste and al dente texture every time. We've combined this delicious award-winning pasta with creamy, dairy free goodness to create the ultimate vegan mac! Because no one should have to miss out on comfort food! It's all about the farming. Jovial pasta is made with wholesome organic whole grain brown rice grown on small family farms. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project. jovialfoods.com. For detailed manufacturing facility information, please visit jovialfoods.com/allergen-information. With our award winning brown rice pasta. Paper box. Multi-layer pouch.
Serving size | 2.5 ONZ | ||
---|---|---|---|
Servings Per Container | About 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 270 | 270 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 3.5g | 4% | 4% | |
Saturated Fat 11 | 5% | 5% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 400mg | 17% | 19% | |
Potassium 160mg | 4% | 4% | |
Total Carbohydrate 55g | 20% | 20% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 2g | |||
Added Sugars 0g | |||
Protein 5g | (-) | (-) | |
Calcium | 2% | 8% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Organic,Gluten Free,Vegan
Get Cooking! Boil 6 cups of water in a medium saucepan. Stir in pasta and cook 8-9 minutes until done, stirring occasionally. Drain pasta in colander. While pasta is draining add 3 tbsp. Of almond milk (or non-dairy milk of choice) to the warm saucepan. Add 2 tbsp. Of vegan butter for richer flavor (optional). Sprinkle seasoning over milk; stir to combine. Let thicken. Add cooked pasta and stir well. Enjoy!
Jovial Foods, Inc.
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