You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Jewel Osco Business account?
Related Links
Goodles Vegan Is Believin' Mac And Cheese - 6 Oz
Vegan is Believin'
Plant-based white cheddar with spirals. Per Serving: 12 g protein. 7 g fiber. 7 g fiber with prebiotics. Vegan. 21 nutrients from plants. Low glycemic index. 21 nutrients from plants. This is huge. It may seem small, but we think it's a big idea: to make a vegan mac and cheese that actually tastes good. Say hello to vegan is believin’, a nutrient-packed vegan mac full of all the cheesy yum you want, using no dairy! It's made believers out of us, and we think it'll do the same for you. Little things with big impact-we call them gooders and they are everywhere, making a tastier, kinder, happier world. Goodles is our gooder. What's yours? Let us know at goodles.com. goodles.com. Scan for some gooder vibes! What's yours? Let us know at goodles.com or (at)allgoodles. Purity Award: Clean label project. Please recycle for a gooder planet.
| Serving size | 2.6 ONZ | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 260 | 350 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3.5g | 4% | 15% | |
| Saturated Fat 00 | 0% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 530mg | 23% | 28% | |
| Potassium 162mg | 4% | 4% | |
| Total Carbohydrate 49g | 18% | 18% | |
| Dietary Fiber 7g | 25% | 25% | |
| Total Sugars 3g | |||
| Added Sugars 0g | |||
| Protein 12g | 13% | 13% | |
| Calcium | 2% | 8% | |
| Iron | 15% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Vegan
Contains: Contains wheat and cashews.
Cooking Directions: 1. Boil 6 cups of water in a medium saucepan. Stir in noodles and cook 9-11 minutes or until done, stirring occasionally. 2. Drain well (no rinsing, please!) and keep your noodles in the strainer while you make the sauce. 3. Add 1-1/2 tbsp vegan butter and 1/3 cup plant-based milk of your choice into the warm pan. Over low heat, stir until butter is melted and milk is hot. 4. Turn off heat and add vegan cheddar, whisk until smooth. 5. Add noodles back to pot with cheddar sauce and stir until combined. Enjoy right out of the pot; we won't judge! Store in a cool, dry place.
Gooder Foods Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware