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RollinGreens Plant Based Chicken Fajita - 4.5 Oz
Fajita, Chicken, Chopped, Plant-Based
Certified gluten free. gfco.org. Soy free. Vegan. Taste and ingredients you love, chef created. Ready in minutes. Makes 8 servings. Includes the protein & seasoning. Pack ready. Serves about 8. 7 mins. Colorado me'eat ranch. Shelf-stable: Lives in your pantry. rollingreens.com. Tag us and hear our story. Instagram (at)rollingreens. 800.442.1063.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 280mg | 12% | ||||
Potassium | Amount Per serving 143mg | 4% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 7g | 13% | ||||
Calcium | Amount Per serving 24mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Kosher,Gluten Free,Vegan
Cooking Instructions: 1. Add 2 cups of water and 1-2 tbsp of olive oil or your preferred oil to a pan, pot or skillet and turn heat to high. 2. Bring water to a boil. 3. Add entire Chic' Ken Fajita pouch contents to boiling water and stir. 4. Reduce heat to medium-low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow it to cool for 1-2 minutes. Serve with sauted onions and peppers in your favorite taco shell, quesadilla, burrito, salad, nachos and more.
RollinGreens LLC
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Chemical Disclosure for Cookware