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ZENB Yellow Pea Agile Pasta - 8 Oz
Agile
No artificial flavors, colors or preservatives. 20 g protein per 3.5 oz serving. Zeng pasta: 20 g protein; 12 g fiber; 51 g net carbs (net carbs = total carbs - dietary fiber) per 3.5 oz serving. Wheat Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber) per 3.5 oz serving. Certified gluten free. Vegan. Good source of protein. Excellent source of fiber. Zenb pasta vs wheat pasta: zenb pasta: 20 g protein; wheat pasta: 13 g protein. Zenb pasta: 12 g fiber; wheat pasta: 3 g fiber; zenb pasta: 51 g net carbs (net carbs= total carbs - dietary fiber); wheat pasta: 71 g net carbs (net carbs= total carbs - dietary fiber). Per 3.5 oz serving. Non-GMO Project verified. nongmoproject.org. Quick-cooking. One ingredient: 100% yellow peas. Our quick-cooking, no drain agile is a unique new pasta shape designed to deliver the al dente texture you love in under three minutes of prep time. The thin, curved canals also encourage flavor absorption and allow sauces to grip every nook and cranny. Zenb pasta introduces a whole new gluten-free way to enjoy a classic with the texture you expect, a subtle taste, delicious flavor, plus 20g of protein and 12g of fiber in every 3.5 oz serving. The secret behind zenb pasta is our unique one ingredient approach. We use only yellow peas, including the skins, to unleash more flavor and the added nutrient-packed power that nature offers. We include the yellow pea skins for extra fiber and goodness! Taste what plants can do! zenb.com. For oven-baked dishes and casserole ideas, visit zenb.com. Instructions for prepping Agile on its own are on our product page.
| Serving size | 2 ONZ | ||
|---|---|---|---|
| Servings Per Container | About 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 200 | 350 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 3% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 0mg | 0% | 0% | |
| Potassium 420mg | 8% | 15% | |
| Total Carbohydrate 36g | 13% | 23% | |
| Dietary Fiber 7g | 25% | 43% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 12g | 15% | 26% | |
| Calcium | 4% | 6% | |
| Iron | 15% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free,Vegan
Cooking Directions: Agile was designed to be added directly to recipes with no precooking required. For stove-top dishes: add uncooked pasta towards the end of cooking. Use about 1/2 cup of liquid or sauce for every 1 cup of uncooked agile. Stir, making sure pasta is fully coated with liquid or sauce. (note: agile does not need to be fully submerged.). Cook covered for about 2 minutes until most of the liquid is absorbed. Cooking times can fluctuate. Taste your pasta while cooking. If desired tenderness is not achieved with a 2:1 pasta to liquid ratio.
Zenb US, Inc.
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