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Schweid & Sons Custom Blend Beef Chuck Brisket Sliders - 20 Oz
Beef Burgers, Fresh Ground, 75%/25%, The Signature Blend Sliders
75% lean. 25% fat. The signature blend sliders. Est 1978. The very best burger. Fresh ground beef burgers. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's Lower East Side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & sons through David's two sons, Jamie and brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. A Signature recipe perfected over four generations. Sliders made from cuts of chuck & brisket. Buttery, robust flavor and soft airy texture. Beef Flavor: Mild; Strong. Tenderness: Firm; Tender. Marbling: Low; High. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Made from recycled materials. Please recycle. Proudct of USA.
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| Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18g | 23% | ||||
| Saturated Fat | Amount Per serving 7g | 35% | ||||
| Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | 18% | ||||
| Sodium | Amount Per serving 45mg | 2% | ||||
| Potassium | Amount Per serving 173mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 15mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Very Best Slider: 1. Keep Sliders refrigerated until ready to cook. When ready, lightly season both sides of each Slider patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook Sliders over medium high heat for 4-5 minutes or until desired temperature is reached (The USDA recommends cooking sliders to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep Sliders juicy, flip each Slider only once halfway through cooking time and do not press down on Sliders while cooking. 3. Build Sliders with your favorite toppings and enjoy! Note: If cooking Sliders on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.
Schweid & Sons
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