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King Arthur Focaccia Mix Kit - 18.4 Oz
Focaccia Mix Kit, Crispy & Airy
Includes: Focaccia mix; yeast packet; rosemary & sea salt. 100% employee owned. New! Estd 1790. Ready in 1 hour. Includes focaccia mix, yeast packet, rosemary & sea salt. Just add water & oil. Baking with joy since 1790. Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrees, our mixes hold the key to quick, easy, and delicious success. Baker's Tips: Notice those grams (g) in the ingredients? Those are for baking with a scale! Weighing your ingredients is like having a superpower - it means more accurate results plus fewer dishes to clean. Prefer to use a mixer or a different pan? Follow the QR code on back for more tips, techniques, and recipe inspiration. Flavorful Focaccia: Makes one 9 inches x 13 inches focaccia in just about an hour, you can enjoy soft and airy focaccia with a delightfully crisp crust - perfect on its own or as a delectable side. We're committed to using the power of business as a force for social and environmental good. KingArthurBaking.com. how2recycle.info. Follow us! (at)kingarthurbaking. Prefer to use a mixer or a different pan? Follow the QR code on back for more tips, techniques, and recipe inspiration. Baker's Hotline: We're here to help. 855-371-BAKE (2253) KingArthurBaking.com/Bakers-Hotline. 800-827-6836; KingArthurBaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/ Allergen-Program. Certified B Corporation.
| Serving size | 0.33 cup mix | ||
|---|---|---|---|
| Servings Per Container | 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 210 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 9% | |
| Saturated Fat 00 | 0% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 400mg | 17% | 17% | |
| Potassium 66mg | 2% | 2% | |
| Total Carbohydrate 32g | 12% | 12% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 1g | |||
| Added Sugars 1g | |||
| Protein 5g | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, wheat.,Do not eat raw mix, dough, or batter.
You’ll Need: Dough 4 tablespoons (50 g) olive oil, divided. 1 yeast packet, included. 1-1/2 cups (340 g) water, hot (115 degrees F to 120 degrees F). Topping: 2 tablespoons (25 g) olive oil. 1 rosemary & sea salt packet, included. Directions: 1. Spray a 9 x 13 pan with non-stick spray, then add 2 tablespoons (25 g) oil and spread across the bottom of the pan. 2. Stir together mix and yeast in a large bowl. Add the hot water and 2 tablespoons (25 g) oil then mix well to form a sticky dough. Let rest, uncovered, for 10 minutes. 3. Transfer dough to greased pan. Flip dough to coat in oil. Press dough gently to the edges of pan. Let rise, uncovered, for 30 minutes. Meanwhile, preheat the oven to 425 degrees F with a rack in the lower third. 4. Drizzle dough with oil for topping and dimple dough with fingertips. 5. Bake for 20 to 30 minutes, until golden brown. Sprinkle the top with rosemary and sea salt. Let cool in pan for 5 minutes before transferring to rack to cool completely. Best if baked by.
King Arthur Baking Company, Inc.
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