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Seapak Shrimp Beer Battered - 9 Oz
Shrimp, Beer Battered
6 g protein per serving. Per 3 oz serving: 190 calories; 2 g sat fat (9% DV); 330 mg sodium (15% DV); 2 g added sugars (5% DV). Shrimp is good food the USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredients. Since 1948. Golden pub-style breading. Delicious seafood for over 75 years. SeaPak, founded in 1948, is an industry leader bringing deliciously convenient seafood straight to your home. From our most popular Jumbo Butterfly Shrimp and Popcorn Shrimp, to Pub Style favorites such as Beer Battered Shrimp, SeaPak is committed to making great tasting, high quality seafood products. bapcertification.org. how2recycle.info. Scan QR code for recipes, to learn more about Sea Pak, and follow us on all your favorite socials. Pinterest. Customer Service: 1-800-356-7094. BAP Certified. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org.
Serving size | 3 ONZ | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 190 | 580 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 14% | 41% | |
Saturated Fat 22 | 9% | 27% | |
Trans Fat 0 | |||
Cholesterol 30mg | 11% | 32% | |
Sodium 330mg | 15% | 44% | |
Potassium 40mg | 0% | 2% | |
Total Carbohydrate 19g | 7% | 21% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 2g | |||
Added Sugars 2g | |||
Protein 6g | 10% | 29% | |
Calcium | 2% | 6% | |
Iron | 2% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: shrimp, wheat.
Cooking instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Conventional Oven: Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 15-16 minutes (full box). For best results, turn product halfway through cooking. Air Fryer: Preheat air fryer to 390 degrees F. Arrange product in a single layer in basket. Air fry for 7 minutes (full box). For best results, turn product halfway through cooking. Due to differences in appliances, cooking times may vary & require adjustment. Caution: product will be hot! Keep frozen.
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