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Hamburger Helper Pasta Bacon Cheeseburger 5.1oz - 5.1 OZ
Pasta Meal Kit, Bacon Cheeseburger
Naturally flavored. Contains bioengineered food ingredients. Creamy & cheesy sauce. Add ground beef. www.HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com. Certified 100% recycled paperboard. Recyclable.
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 310 | 100 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 12g | 15% | 1% | |
| Saturated Fat 55 | 25% | 0% | |
| Trans Fat 0.5 | |||
| Cholesterol 65mg | 22% | 0% | |
| Sodium 700mg | 30% | 26% | |
| Potassium 580mg | 10% | 4% | |
| Total Carbohydrate 26g | 9% | 8% | |
| Dietary Fiber (-) | 4% | 4% | |
| Total Sugars 5g | |||
| Added Sugars (-) | |||
| Protein 24g | (-) | (-) | |
| Calcium | 10% | 2% | |
| Iron | 15% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk, soy, wheat. May also contain egg.
You Will Need: 1 lb lean ground beef. 3/4 cup water. 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist! Add some zip and zest! Stir in chopped pickles and shredded cheddar cheese just before serving. Serve with hot sauce. Best if used by.
Eagle Family Foods Group, LLC.
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