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Sweet Lorens Breakfast Biscuit Blueberry - 8 Oz
- Gluten free, dairy free, nut free
- 4g protein, 19g whole grains, 3g fiber per serving
- Good source of B vitamins
- Allergen free
Blueberry Breakfast Biscuits
Not much beats blueberries at breakfast time. Get the classic flavor of a blueberry muffin with the crisp crunch of a cookie—made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy. Dunk me or grab on the go!
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 180mg | 8% | ||||
Potassium | Amount Per serving 110mg | 2% | ||||
Total Carbohydrate | Amount Per serving 31g | 11% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 11g | 22% | ||||
Protein | Amount Per serving 4g | 4% | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 2.4mg | 10% |
Gluten Free,Lactose Free,Peanut Free,Egg Free,Vegan
SWEET LORENS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware