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Simply Organic Teriyaki Marinade Mix Pkt - 0.99 Oz
Marinade Mix, Teriyaki
USDA Organic. Certified gluten free. gfco.org. Certified Organic: Quality Assurance International. Certified Organic by QAI. Vegan. If it's organic it's non GMO. 8 servings. 5 steps. 35 mins prep. Simply Organic supports organizations working to end food insecurity. simplyorganic.com. For more recipes, visit simplyorganic.com.
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Calories | Amount Per serving 10 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 280mg | 12% | ||||
Potassium | Amount Per serving 20mg | 0% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 4mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher,Organic,Vegan
Contains: Contains: soy.
You Will Need: 1 1/2 lbs. salmon, skin on. 1/4 cup neutral oil (sunflower, canola, vegetable, etc.). 1/4 cup water. Directions: 1. Mix packet contents with oil and water. 2. Place salmon in a single layer in a sealable dish or resealable bag. 3. Pour marinade over salmon. If in a dish, flip to coat all sides. If in a bag, seal bag and massage to throughly coat. 4. Marinate for 30 minutes 30 (or no longer than 1 hour). 5. Grill skin-side down for 4-6 minutes, flip and grill 4-6 minutes more or until internal temperature reaches 145 degrees. Tips: Substitute salmon with sliced tempeh; marinate, then grill for 3 minutes per side.
Frontier Co-op
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