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Glenmark Angus Bacon And Cheddar Burger - 32 Oz
Burgers, Premium Angus Beef, Bacon & Cheddar, Pub Style
US inspected and passed by Department of Agriculture. www.glenmarkfoods.com. www.tastechicagosbest.com. This delicious line of Glenmark products uses only premium angus beef. Each and every one of our burgers is individually quick-frozen (IQF) to ensure optimum freshness and flavor. And like all our products, Glenmark burgers are made in Chicago under our rigorous quality control standards. Premium quality. Got a Taste for a Great Burger? We've combined our juicy, delicious taste with the speed and convenience of cooking direct from your freezer! Look for all our other quality Glenmark products in your grocer's freezer. Proudly made in Chicago.
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| Calories | Amount Per serving 470 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 38g | 58% | ||||
| Saturated Fat | Amount Per serving 16g | 80% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 115mg | 38% | ||||
| Sodium | Amount Per serving 1010mg | 42% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 2g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 30g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 20% | ||||
Contains: Contains milk.
Keep frozen. Cooking Instructions: Glenmark Premium Angus Pub Style Burgers are at their best when cooked directly from the freezer. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 3-1/2 minutes. Turn to cook 3 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat frypan over medium-high heat; place frozen burger in uncovered pan; fry 3-1/2 minutes or until surface juices appear. Turn and fry 3 more minutes or until internal temperature reaches 160 degrees F. Broiler: For medium, preheat broiler; broil frozen patty for 6-1/2 minutes. If desired, turn patty after 3-1/2 minutes for even browning or until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware