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Corner Booth Sausage And Giardiniera Pizza- 23.5 Oz
Pizza, Premium, Sausage & Giardiniera, Pub-Style, Thin Crust
Traditional Chicago-style pepper mix. Real. Premium toppings. The Corner Booth. Est. 1987. Cook thoroughly. Your Favorite Corner Booth. At the end of a Jong week. the best reward is to slide into a worn. comfortable comer booth at your favorite neighborhood pub or diner. We all know what comes next. A deep exhale. familiar faces. and a belly-filling slice of heaven. Pizza! Expertly made from seasoned hands and long standing recipes. pizza can transport you to another place and time. Join us for some Comer Booth Pizza. Pub-Style, The Original Chicago Pizza. We love our Pub-Style pizza in Chicago. We cut our pub pizzas into squares—not wedges. You'll also find crispy thin crust. thick shredded cheese and an overload of toppings. Good pub-style pizza has quality toppings. the best sausage. pepperoni and the freshest vegetables. The cheese is thick and the taste is satisfying to the soul. This is The Comer Booth Pizza. U.S. inspected and passed by Department of Agriculture. We invite you to try additional Corner Booth varieties: BBQ Chicken – Buffalo Style Chicken – Five Cheese – Loaded Pepperoni – Meat Lovers – Spinach & Mushroom – Supreme.
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| Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 16g | 20% | ||||
| Saturated Fat | Amount Per serving 7g | 34% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 11% | ||||
| Sodium | Amount Per serving 760mg | 33% | ||||
| Potassium | Amount Per serving 250mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 25g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 190mg | 15% | ||||
| Iron | Amount Per serving 2.2mg | 10% | ||||
Contains: Contains: wheat, milk, and sulfites.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly on a hot grill. Cook to an internal temperature of 160 degrees F. Internal temperature should be measured by a thermometer. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: 1. Pre-heat oven to 425 degrees F. 2. Place Frozen pizza on the middle rack. no tray or pan needed. 3. Bake for 15-18 minutes or until nicely browned. (ovens vary, must reach internal temperature of 165 degrees F). 4. Cool and slice (for true pub-style – cut into squares)! Microwave not recommended. Keep frozen.
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