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Betty Crocker Suddenly Salad Creamy Italian- 8.3 Oz
Pasta Salad, Creamy Italian
Pasta, vegetable blend & seasoning. Per 1/3 Cup As Packaged: 180 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredient. Make it your own. Tested & approved in the betty crocker kitchens. Each betty crocker product promises delicious homemade taste every time www.suddenlysalad.com. www.BettyCrocker.com. how2recycle.info.
Serving size | 0.33 G21 | ||
---|---|---|---|
Servings Per Container | 4.5 | ||
Amount Per Serving | (+) | ||
Calories | 180 | 340 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1g | 1% | 24% | |
Saturated Fat 00 | 0% | 15% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 4% | |
Sodium 350mg | 15% | 22% | |
Potassium 170mg | 4% | 4% | |
Total Carbohydrate 37g | 14% | 14% | |
Dietary Fiber 2g | 7% | 7% | |
Total Sugars 3g | |||
Added Sugars 1g | |||
Protein 6g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 8% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions: You will need 1/2 Cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Stir-in ideas. Stir any of the following into your finished salad: 1 package (3.5 oz): pepperoni slices, cut in half. 1 cup 1/2 - inch cubes mozzarella cheese (4 oz). 1 can (2-1/4 oz) sliced ripe olives, drained. 1 cup halved zucchini slices, 1 cup chopped Roma (plum) tomatoes and 2 tablespoons sunflower nuts.
Eagle Family Foods Group, LLC.
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