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Dove Peanut Butter Milk Chocolate Pudding & Pie Filling - 3.22 Oz
Pudding & Pie Filling, Peanut Butter Milk Chocolate
Silky smooth pudding & pie filling. Artificially flavored. Bioengineered. 4 - 1/2 cup servings. www.jelsert.com. 1-800-323-2952; www.jelsert.com.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 140 | 80 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3g | 4% | 1% | |
| Saturated Fat 22 | 10% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 3% | 0% | |
| Sodium 540mg | 23% | 21% | |
| Potassium 256mg | 6% | 2% | |
| Total Carbohydrate 25g | 9% | 7% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 20g | |||
| Added Sugars 14g | |||
| Protein 4g | (-) | (-) | |
| Calcium | 15% | 2% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Does not contain peanuts.,Phenylketonurics: Contains phenylalanine.
Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups of cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings.
The Jel Sert Company
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