Related Links
Betty Crocker Mashed Sweet Potatoes - 4.5 OZ
Mashed Potatoes, Sweet Potatoes
Naturally & artificially flavored. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 250 mg (11% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmils.com. New look, improved recipe! Just add milk & butter. Make it like Betty. BettyCrocker.com. Follow us for more great cooking ideas! Instagram (at)bettycrocker. For more recipe or questions visit Bettycrokcker.com. Questions? 1-800-754-3516.
Serving size | 0.67 G21 | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 220 | 120 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 1% | |
Saturated Fat 66 | 31% | 0% | |
Trans Fat 0 | |||
Cholesterol 25mg | 9% | 0% | |
Sodium 340mg | 15% | 11% | |
Potassium 330mg | 8% | 6% | |
Total Carbohydrate 29g | 11% | 10% | |
Dietary Fiber 2g | 6% | 6% | |
Total Sugars 13g | |||
Added Sugars 9g | |||
Protein 4g | (-) | (-) | |
Calcium | 6% | 0% | |
Iron | (-) | (-) | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk; may contain wheat and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 3/4 cup water; 1 cup milk; 3 tablespoons butter. Stove-Top Directions: 1. Heat water, milk, and butter just to boiling heat in 2-quart saucepan (watch carefully to avoid boilover). Remove from heat. 2. Stir in potatoes until stir well blended. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in combine 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.
General Mills Sales, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware