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Ling Ling Potstickers Bulgogi Beef 8.8oz - 8.8 OZ
- Savor the exquisite taste of restaurant-quality potstickers right in the comfort of your home, crafted with premium, all-natural ingredients for a truly authentic culinary experience
- Succulent beef, crisp cabbage, and aromatic green onions delicately seasoned for exquisite flavor
- Multiple cooking options: stove top skillet, traditional boiling, or microwave for convenience
- Delight in the company of loved ones over Ling Ling Potstickers - an ideal appetizer or snack for any occasion, day or night
- Visit our website www.ling-ling.com
Beef Bulgogi Potstickers Frozen Asian Appetizers
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
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| Calories | Amount Per serving 560 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 21g | 27% | ||||
| Saturated Fat | Amount Per serving 7g | 33% | ||||
| Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | 14% | ||||
| Sodium | Amount Per serving 710mg | 31% | ||||
| Potassium | Amount Per serving 340mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 74g | 27% | ||||
| Dietary Fiber | Amount Per serving 3g | 10% | ||||
| Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 9g | 18% | ||||
| Protein | Amount Per serving 18g | 36% | ||||
| Calcium | Amount Per serving 50mg | 4% | ||||
| Iron | Amount Per serving 2.3mg | 15% | ||||
Prep Time 10 minutes Microwave Instructions Microwave (Not Recommended) 1. Place sauce packet in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful- bowl and water will be very hot! Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD 1. Place sauce packet in hot water to warm. 2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat side down, leaving space between potstickers. 4. Add water (see chart below). Bring to a boil. Cover and simmer on medium- high for 8 minutes 5. Uncover. Continue cooking until water has evaporated, and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size. . . . . . . . . . . . . . . . Water 8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup 10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup 12-inch. . . . . . . . . . . . . . . . . . 1 Cup Stovetop Boiling Instructions Boil (Traditional Method) 1. Place sauce packet in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional) Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Preparation Notes Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly. KEEP FROZEN
AJINOMOTO FOODS NORTH AMERICA
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