Contains: Contains: egg. soy, wheat.

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cooking instructions: Oven (preferred method): 1. Remove egg roll from wrapper and place on baking sheet. 2. Preheat oven to 400 degrees F. 3. Bake for 17-20 minutes (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Flip over egg roll halfway through cooking for best results. Microwave: 1. Remove egg roll from wrapper and place in a microwave safe container. 2. Microwave on high, for 1:00-1:15 minutes for single egg roll or 2:55-3:10 minutes for 4 egg rolls (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature), flip over halfway through cooking. - Caution as contents will be hot. Note: Microwave operating at 1200 watts. Microwaves may vary. Adjust cook times to individual microwave. Air fry: 1. Remove egg roll from wrapper and place in air fry basket. 2. Set air fryer to 350 degrees F bake for 12 - 15 minutes (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). - Caution as contents will be hot. Caution as contents will be hot. Keep frozen.

InnovAsian Cuisine Enterprises, Inc.