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InnovAsian Bacon Fried Rice - 16 Oz
- 9 grams of protein per serving
- 16oz size to share with your whole family
- No MSG Added or Trans Fat
- Easy to prepare in the microwave or stovetop
- Combine with other InnovAsian items to create a custom Asian meal
Bacon Fried Rice (Frozen)
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. InnovAsian Beef & Broccoli frozen entree is made with tender beef, broccoli florets and onions witha a savory soy garlic sauce. Make it a meal and serve with InnovAsian Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers! When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 860 | 320 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 27g | 35% | 13% | |
| Saturated Fat 77 | 35% | 13% | |
| Trans Fat 1 | |||
| Cholesterol 65mg | 22% | 8% | |
| Sodium 2610mg | 113% | 43% | |
| Potassium 516mg | 10% | 4% | |
| Total Carbohydrate 134g | 49% | 18% | |
| Dietary Fiber 2g | 7% | 4% | |
| Total Sugars 15g | |||
| Added Sugars 13g | |||
| Protein 25g | (-) | (-) | |
| Calcium | 4% | 2% | |
| Iron | 10% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: sesame, soy, wheat.
Cook thoroughly. Cooking Instructions: Microwave (Preferred Method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2. Cook on high for 5 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. This product is not ready-to-eat. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Our self-venting bag will inflate - no need to punch holes in the bag. Caution: Contents are hot. Use care when handling hot bag of fried rice. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on medium for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and cook on medium for 7 minutes or until hot (Internal temperature should be 165 degrees f for at least 15 seconds. This product is not ready-to-eat. These instructions are guidelines only since individual cooking equipment varies in temperature) stirring occasionally. Make it a meal and pair with any of our other entrees, appetizers, or side dishes for the perfect InnovAsian Occasion! Keep frozen until cooking.
InnovAsian Cuisine Enterprises, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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