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Betty Crocker Scalloped Potatoes 12 Pack - 4 OZ
Casserole Potatoes, Julienne
Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0g added sugars (0% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas. Instagram (at)bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-828-3291.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 160 | 100 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 0% | |
Saturated Fat 44 | 20% | 0% | |
Trans Fat 0 | |||
Cholesterol 15mg | 6% | 0% | |
Sodium 630mg | 28% | 25% | |
Potassium 210mg | 4% | 4% | |
Total Carbohydrate 23g | 8% | 8% | |
Dietary Fiber 2g | 7% | 7% | |
Total Sugars 2g | |||
Added Sugars 0g | |||
Protein 2g | (-) | (-) | |
Calcium | 4% | 0% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk, wheat; may contain soy ingredients.
Stove Top Directions: 1. Stir sauce mix, 1 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 2 1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2 1/2 quart microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerator leftovers. You will need: 1 2/3 cups boiling water. 1/2 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Make it Like Betty: Stir 1 tablespoon dry ranch salad dressing and seasoning mix into potato mixture before baking. Top baked Julienne Casserole potatoes with 1/2 cup crushed garlic flavored croutons and 1 tablespoon chopped fresh chives before serving. To open lift here.
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