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Blounts Family Kitchen Chicken Pot Pie Soup Cup - 24 OZ
Soup, with White Meat Chicken, Chicken Pot Pie
Chicken Pot Pie Soup with white meat chicken. Inspired by our chicken pot pie, this comforting soup is loaded with dumplings, white meat chicken, peas and carrots. 27 grams of protein per container. Since 1880. Blount Family Recipe No.45. Kettle cooked. Blount family approved. Inspired by our beloved chicken pot pies, this soup is sure to taste like home. Any way you slice it, this is true comfort food. Todd Blount. The Pot Pie Guy. Inspected for wholesomeness by U.S. Department of Agriculture. www.blountsfamilykitchen.com. Scan QR code to learn more. Join our family table (at)blountsfamilykitchen. Comments/Questions? Text or call 1-800-274-2526.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 560 | 200 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 24g | 31% | 12% | |
| Saturated Fat 1212 | 60% | 23% | |
| Trans Fat 0.5 | |||
| Cholesterol 160mg | 53% | 20% | |
| Sodium 2860mg | 124% | 45% | |
| Potassium 750mg | 15% | 6% | |
| Total Carbohydrate 59g | 21% | 8% | |
| Dietary Fiber 6g | 21% | 7% | |
| Total Sugars 12g | |||
| Added Sugars 3g | |||
| Protein 27g | (-) | (-) | |
| Calcium | 10% | 4% | |
| Iron | 20% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: egg, milk and wheat.
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
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