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Panera Bread Tuscan Style Tortellini Soup Cup - 16 OZ
- One 16 oz cup of Panera Tuscan Style Tortellini Soup Cup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Deliciously filling chunky soup that is available in a microwavable cup for your convenience
- Cook this soup on the stovetop to 165 degrees F, or microwave it on high for 3 to 4 minutes
Tuscan Style Tortellini Soup, 16 OZ Soup Cup
Panera Bread Tuscan Style Tortellini Soup, 16 OZ Soup Cup
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 220 | 400 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 14% | 24% | |
Saturated Fat 66 | 30% | 50% | |
Trans Fat 0 | |||
Cholesterol 30mg | 10% | 18% | |
Sodium 940mg | 41% | 75% | |
Potassium 270mg | 6% | 10% | |
Total Carbohydrate 24g | 9% | 16% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 6g | |||
Added Sugars 1g | |||
Protein 7g | (-) | (-) | |
Calcium | 10% | 2% | |
Iron | 6% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: egg, milk, wheat.
Heating Instructions: Microwave: Remove lid & film. Place up on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
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