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Veggiecraft Penne Pasta Zuchinni - 8 Oz
Penne
Blend of lentil, pea & zucchini flours. 8 g dietary fiber (Per 100 g serving). 24 g protein (Per 100 g serving). Based on 100 g serving: Veggie Craft: 24 g protein; 8 g fiber; 55 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. Vegan. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. New look, better taste. Veggies in every bite. Employee-owned 100 percent. Filled at least up to this line (Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes). Feel good about what you eat with Veggiecraft! We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! www.veggiecraft.com. Scan for yummy recipes & more. Instagram. Facebook. (at)eatveggiecraft. Scan or call 1-855-923-4299 for any questions and/or more food information. Paper box.
| Serving size | 0.67 G21 | ||
|---|---|---|---|
| Servings Per Container | About 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 200 | 360 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 1% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 10mg | 0% | 1% | |
| Potassium 570mg | 10% | 20% | |
| Total Carbohydrate 35g | 13% | 23% | |
| Dietary Fiber 4g | 14% | 29% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 13g | 16% | 28% | |
| Calcium | 2% | 4% | |
| Iron | 15% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free,Vegan
Cooking Instructions: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered to desired tenderness about 8 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep in a cool, dry place.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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