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Pillsbury Funfetti The Elf On The Shelf Swirl Cake Mix 15.25 Oz Box - 15.25 OZ
Swirl Cake Mix, Red & White Vanilla, The Elf on the Shelf
Includes: 1 red cake pouch; 1 white cake pouch. Naturally and artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. PillsburyBaking.com. ElfOnTheShelf.com. how2recycle.info. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Inspiration and tips at pillsburybaking.com.
| Serving size | 0.1 package | ||
|---|---|---|---|
| Servings Per Container | About 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 320 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 23% | |
| Saturated Fat 0.50.5 | 3% | 18% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 25% | |
| Sodium 350mg | 15% | 17% | |
| Potassium 20mg | 0% | 2% | |
| Total Carbohydrate 35g | 13% | 13% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 18g | |||
| Added Sugars 18g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 10% | 10% | |
| Iron | 6% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains: soybean and wheat ingredients. May Contain: egg and milk ingredients.
Baking Instructions: For Both Red & White Cake: 2/3 cup water, divided. 2/3 cup oil, divided. 4 eggs, divided. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. Prepare White Batter: In a medium mixing bowl add white cake mix, 2 eggs, 1/3 cup water, and 1/3 cup oil. Beat on medium speed for 2 minutes. Set aside and prepare red batter. Prepare Red Batter: In a separate medium mixing bowl, add red cake mix, 2 eggs, 1/3 cup water and 1/3 cup oil. Beat on medium speed for 2 minutes. Assembly: For cupcakes, scoop a tablespoon of batter per baking cup, alternating white and red batter until 3/4 of the way filled. For other pan sizes, scoop 1/4 cup of the batter into the pan, alternating red and white batter. Tap the pan on the counter to even out the batter before putting it in the oven. Bake at 350 degrees F. Follow the bake times below. When a toothpick inserted in the center comes out clean, the cake is done. Cool cake completely before frosting. Pair with peppermint vanilla frosting or hot cocoa frosting and sprinkle mix. Pan Size: 13 x 9-inch; Bake Time (a): 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time (a): 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time (a): 28 to 32 min. Pan Size: 24 cupcakes (1/2 full); Bake Time (a): 19 to 23 min. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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