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Betty Crocker Cake Mix Pound Cake Mix - 16 Oz
Mix, Pound Cake
Per 1/8 Package: 230 calories; 1.5 g sat fat (7% DV); 190 mg sodium (8% DV); 27 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291 bettycrocker.com. Betty: The red spoon promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram (at)bettycrocker. 1-800-828-3291 BettyCrocker.com. Certified 100% recycled paperboard.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 300 | 230 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 12% | 3% | |
| Saturated Fat 55 | 27% | 7% | |
| Trans Fat (-) | |||
| Cholesterol 60mg | 21% | 0% | |
| Sodium 260mg | 11% | 8% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate (-) | 18% | 18% | |
| Dietary Fiber (-) | 2% | 2% | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 4g | (-) | (-) | |
| Calcium | 4% | 4% | |
| Iron | 8% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients.,Do not eat raw cake batter.
You will need: 2/3 cup water or milk.1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil) softened. 2 eggs. Instructions: 1. Heat oven to 350 degrees F. Generously grease and flour pan. 2. Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. Pan Size: One 9 in x 5 in loaf pan; Bake Time (in minutes): 50-60. Pan Size: Two 8 in x 4 in loaf pans; Bake Time (in minutes): 33-40. Pan Size: 12-cup Bundt pan; Bake Time (in minutes): 38-43. Pan Size: 10 in x 4 in Angel food (tube) pan; Bake Time (in minutes): 40-45. Betty's Tip: Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape. High Altitude (3500-6500 ft): For 9 inch loaf use 2 pans. Bake 9 inch pans 25 - 30 min, 8 inch pans 28 - 33 min, Bundt pan 33 - 38 min, and tube pan 35 - 40 min.
General Mills Sales, Inc.
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