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Pamelas Baking & Pancake Mix - 24 Oz
Pancake & Baking Mix
Gluten free. 8 g whole grains per serving. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten-free. Manufactured in a peanut-free facility. Since 1988. No added sugars (Not a low-calorie food. See nutrition information for sugar and caloric content). New look, same Pamela's. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts. Visit pamelasproducts.com for more recipe ideas. Terracycle: Visit terracycle.com to recycle this bag. Made in the U.S.A.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 200 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 8g | 10% | 4% | |
| Saturated Fat 11 | 5% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 50mg | 17% | 1% | |
| Sodium 330mg | 14% | 13% | |
| Potassium 180mg | 4% | 2% | |
| Total Carbohydrate 26g | 10% | 9% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 3g | |||
| Added Sugars 0g | |||
| Protein 6g | (-) | (-) | |
| Calcium | 15% | 15% | |
| Iron | 4% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free,Peanut Free
Contains: Contains: milk and almonds. Manufactured on equipment that processes other tree nuts, coconut, wheat, eggs, soy and milk.
Chocolate Chip Cookies: 7 TBSP butter. 1/4 cup white sugar. 1/4 cup light brown sugar. 1 egg, large. 1 tsp vanilla. 1-1/2 cups Pamela's Pancake & Baking Mix. 1 cup semi sweet chocolate chips. Optional: 1/2 cup chopped walnuts. Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add egg and vanilla, then beat together. Add Baking Mix, chocolate chips and nuts, then mix thoroughly. Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet. Bake for 15 minutes or until edges start to brown. Let cookies cool slightly and use a spatula to remove from cookie sheet. Banana Bread: 4 TBSP butter, melted. 1/2 cup sugar or honey. 2 eggs, large-beaten. 1 cup bananas, mashed. 1-3/4 cups Pamela's Pancake & Baking Mix. 1 tsp vanilla. 1/2 tsp salt. Optional: 1/2 cup nuts. Instructions: Preheat oven to 350 degrees. Beat together butter, sugar or honey, eggs and bananas. Add remaining ingredients and mix together. Pour into greased 8 inches × 4 inches loaf pan. Bake for 1 hour, or when inserted toothpick comes out clean. Pan-cakes Recipe. 1 cup Pamela's Baking & Pancake Mix. 1 egg, large. 2/3 cup water. 1 TBSP oil. Instructions: Mix all ingredients together until there are no lumps. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (Medium low heat, or 350 degrees for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute or 15-20 seconds per pancake until desired temperature is reached. Waffles: 2 eggs, large separated. 1-1/2 cups Pamela's Pancake & Baking Mix. 3/4 cup water. 1 TBSP oil. Instructions: Whip egg whites until stiff. In a separate bowl, combine Pamela's Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.
Pamela's
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