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Old El Paso Tortillas Flour Dinner Kit Taco Crunchy Box - 8.8 Oz
Taco Dinner Kit, Crunchy
Kit Includes: 12 taco shells, mild taco sauce. Seasoning mix. Per 2 Hard Tacos as Packaged: 160 calories; 2 g sat fat (11% DV); 490 sodium (21% DV); 0 mg added sugars (0%DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. Make them at home with everything from salmon to tilapia! www.oldelpaso.com. how2recycle.info. Ask.GeneralMills.com. To get inspired, visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops For Education: Download the app. Scan your receipt. Earn cash for shcools. Try making fish tacos.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 290 | 160 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 14g | 18% | 7% | |
| Saturated Fat 55 | 27% | 11% | |
| Trans Fat 0.5 | |||
| Cholesterol 45mg | 15% | 0% | |
| Sodium 530mg | 23% | 21% | |
| Potassium 390mg | 8% | 4% | |
| Total Carbohydrate 24g | 9% | 9% | |
| Dietary Fiber 2g | 9% | 9% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 16g | (-) | (-) | |
| Calcium | 4% | 4% | |
| Iron | 15% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 Tacos in 3 easy steps! You Will Need: 1 lb ground beef and 3/4 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.
General Mills Sales, Inc.
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