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Manischewitz Cake Mix Chocolate Gluten Free - 15 Oz
Cake Mix, with Fudge Frosting, Gluten Free, Chocolate
Cake mix with fudge frosting. Certified gluten free. Gluten free brownie. Gluten free yellow cake. The passover collection. Comfort food for the soul. Est 1888. Non gebrokts. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz cake mixes and other delicious Manischewitz products that are available for Passover and all year round. This product is sold by weight not by volume. manischewitz.com. Facebook; Pinterest: (at)manischewitz. Twitter; Instagram: (at)manischewitzco. Visit us at: manischewitz.com. Try Our Other Delicious Baking Mixes: Blueberry bran muffin; apple cinnamon muffin; red velvet cake; donut mix; muffin mix; sponge cake; apple crumb cake; honey cake; chocolate cake; marble cake; brownie; gooey brownie; coffee cake; gluten free brownie; gluten free chocolate cake. Printed on recycled paperboard. Product of USA.
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| Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4.5g | 6% | ||||
| Saturated Fat | Amount Per serving 2g | 10% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 270mg | 12% | ||||
| Potassium | Amount Per serving 150mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 45g | 16% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 30g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 29g | 60% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 7mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Kosher,Gluten Free
How to Prepare: Makes about 6 servings. 2 eggs; 3 tbsps vegetable oil; 1 tbsp margarine or butter (If butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: About 40 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large pouch of mix into mixing bowl. Add eggs and oil. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in the baking pan. Bake: Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve.
The Manischewitz Co.
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