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Amy's Light in Sodium Spicy Chili - 14.7 Oz
- Made in the USA
- Vegetarian
- Made with organic ingredients
- Kosher
Chili, Organic, Spicy
USDA Organic. Gluten free - vegan. Certified Organic by QAI. Certified vegan. Vegan.org. Light sodium. At least 50% less sodium than our regular chili. Contains 510 mg of sodium compared to 1090 mg per can in Amy's regular spicy chili. No GMOs. No GMOs - no genetically engineered ingredients. Ready to serve. chili is fun food...hearty, substantial and just plain good eating. For those who like their chili hot, Amy's meatless version is made with organic red beans and tofu in a sauce that's nice and spicy. The same delicious flavor as our regular chili but containing at least 50% less sodium. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Amys.com. how2recycle.info. We love to hear from you. Amys.com. Non-BPA lining.
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 310 | 490 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 19% | |
| Saturated Fat 11 | 5% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 320mg | 14% | 22% | |
| Potassium 780mg | 15% | 25% | |
| Total Carbohydrate 40g | 15% | 23% | |
| Dietary Fiber 9g | 32% | 50% | |
| Total Sugars 5g | |||
| Added Sugars 0g | |||
| Protein 16g | 27% | 44% | |
| Calcium | 8% | 10% | |
| Iron | 25% | 35% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains soy. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat chili in a saucepan, stirring occasionally.
Amy's Kitchen, Inc.
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