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Krusteaz Snickerdoodle Cookie Mix - 17.5 Oz
- LAUGHABLY DELICIOUS: Why does the name Snickerdoodle make folks chuckle and smile? Because these cookies are so incredibly tasty, you can't help but be happy. So go on, make some Snickerdoodles—and just try not to smile.
- EASY TO MAKE: Just add an egg and butter and you’ll have perfect Snickerdoodle Cookies after baking for about 10 minutes.
- MAKE THEM YOUR OWN: Try adding nuts like almonds or pecans, or make it a chocolate-dipped doodle. Go even further off script and turn this mix into cobblers or bars.
- INGREDIENTS WE’RE PROUD OF: Every box includes a tasty cinnamon sugar pouch ready to be used on the cookies. Krusteaz Snickerdoodle Cookies have no artificial flavors and no artificial colors.
- WHAT’S INCLUDED: Each order includes one 17.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Snickerdoodle Cookie Mix
Krusteaz Snickerdoodle Cookies are perfect for any and all occasions. So whether it’s Happy Birthday, Congratulations or Get Well Soon, nothing accompanies a sentiment quite like a batch of Snickerdoodles. Just remember to make a little extra for yourself—with just a little prep and only about 10 minutes of baking time. Krusteaz Snickerdoodle Cookie Mix comes in a 17.5-ounce box—and they contain no artificial flavors and no artificial colors.
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| Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 65mg | 3% | ||||
| Potassium | Amount Per serving 40mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 21g | 8% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 13g | 26% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Contains: Contains: wheat, milk. May contain egg, soy and tree nuts.
You'll Need: 1 egg 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: For easier prep, mix cinnamon sugar into dough before scooping. Directions: (1) Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. (2) Stir with a spoon: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and form into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon sugar topping. (3) Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield - 17-19 cookies; Dough Quantity - 1 rounded tbsp; Bake Time - 8-10 minutes. Yield - 12 cookies; Dough Quantity - 2 rounded tbsp; Bake Time - 10-12 minutes. Yield - Cookie Bars; Dough Quantity - 8x8 inch pan; Bake Time - 21-23 minutes. High Altitude (over 5000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.
Continental Mills, Inc.
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