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Kraft Plant Based Original Macaroni And Cheese - 6 Oz.
Mac & Cheese, Plant Based, Original Flavor, Not Cheese
Macaroni & plant based sauce mix. Per 1/2 Box (Unprepared): 310 calories; 4 g sat fat (19% DV); 560 mg sodium (24% DV); 4 g total sugars. Vegan. See nutrition facts panel for as prepared. No artificial dyes. It's finally here. the warm, cheesy macaroni that fills your belly and feeds your soul - now plant based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. So go ahead, help yourself. This product sold by weight; not volume. Some settling of contents may have occurred during handling. www.tkhnc.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-278-3403. This carton is made with 100% recycled fibers with a minimum of 35% post-consumer content.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 450 | 310 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 19g | 24% | 6% | |
| Saturated Fat 88 | 39% | 19% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 780mg | 34% | 24% | |
| Potassium 180mg | 4% | 4% | |
| Total Carbohydrate 58g | 21% | 21% | |
| Dietary Fiber 3g | 10% | 10% | |
| Total Sugars 4g | |||
| Added Sugars 2g | |||
| Protein 11g | (-) | (-) | |
| Calcium | 8% | 4% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Vegan
Contains: Contains: wheat.
Classic Prep: 6 cups water. 4 Tbsp. plant-based butter. 1/4 cup unsweetened original plant-based milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add plant-based butter, plant-based milk, and sauce mix: mix well.
The Kraft Heinz Not Company LLC
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